主料:
北极虾,
120克,
粉丝,
1小把,
大蒜,
6颗
辅料:
青椒适量,
红椒适量,
酱油适量蒜蓉粉丝蒸北极虾的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161700261359249814.jpg)
1.准备用料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161700551358775704.jpg)
2.粉丝用清水浸泡一会
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161701471358731845.jpg)
3.蒜拍碎切末,青红椒切小丁备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161702431358960519.jpg)
4.泡好的粉丝捞出,控去多余的水分
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161703491359302644.jpg)
5.摆入盘中,撒上蒜末
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161704181358654868.jpg)
6.北极虾洗净,摆放在粉丝上
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161704531358919423.jpg)
7.北极虾洗净,摆放在粉丝上
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161705211359276784.jpg)
8.撒上蒜蓉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161705381358683039.jpg)
9.浇少许酱油
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161705541359262401.jpg)
10.撒部分青红椒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161706131358467018.jpg)
11.水开后,大火上锅蒸5分钟左右
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301161706501358356007.jpg)
12.出锅,撒上剩下的青红椒
小窍门&温馨提示
调味料可以根据自己的口味添加
青红椒可以不用蒸制,待虾出锅后直接撒在表面。这里只是为了照顾一下喜欢熟食的
TAGS:
热菜 北极虾
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